Free PDF Cruising Cuisine: Fresh Food from the Galley, by Kay Pastorius
Well, when else will you find this prospect to obtain this book Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius soft data? This is your excellent possibility to be below as well as get this terrific book Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius Never leave this book prior to downloading this soft file of Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius in link that we provide. Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius will really make a lot to be your buddy in your lonesome. It will be the best companion to boost your business and also hobby.
Cruising Cuisine: Fresh Food from the Galley, by Kay Pastorius
Free PDF Cruising Cuisine: Fresh Food from the Galley, by Kay Pastorius
Why must await some days to obtain or get guide Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius that you buy? Why should you take it if you can get Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius the faster one? You can discover the very same book that you purchase right here. This is it the book Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius that you could receive straight after buying. This Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius is popular book worldwide, naturally many people will try to own it. Why do not you come to be the first? Still confused with the method?
If you get the published book Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius in on-line book shop, you might likewise find the very same issue. So, you need to move shop to store Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius and search for the readily available there. However, it will not happen here. The book Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius that we will supply right here is the soft file principle. This is what make you can easily find and get this Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius by reading this website. Our company offer you Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius the very best item, consistently and consistently.
Never doubt with our offer, considering that we will certainly constantly offer just what you need. As similar to this updated book Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius, you might not find in the other area. Yet right here, it's quite simple. Merely click as well as download and install, you could possess the Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius When simplicity will ease your life, why should take the difficult one? You can acquire the soft data of guide Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius right here and also be member of us. Besides this book Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius, you can likewise discover hundreds lists of guides from several resources, collections, publishers, as well as writers in around the world.
By clicking the link that we offer, you can take the book Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius flawlessly. Hook up to internet, download, and also save to your gadget. Just what else to ask? Reading can be so simple when you have the soft file of this Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius in your gizmo. You can additionally copy the documents Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius to your office computer system or at home or perhaps in your laptop. Merely discuss this excellent news to others. Suggest them to see this resource and also obtain their hunted for books Cruising Cuisine: Fresh Food From The Galley, By Kay Pastorius.
The simple and exciting recipes in Cruising Cuisine--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce. All are far removed from the crunchy-granola, freeze-dried, "open a can of this and add it to a can of that" school of boat cooking.
Kay Pastorius lays out numerous techniques around which the cruising chef can improvise, using what's on hand. She offers tips on how to set up and customize a galley: Did you know, for example, that a wok is ideal for cooking aboard because it makes economic use of whichever heat source you use? And she provides advice on how to stock provisions and deal with supermarket-separation syndrome: how to use fresh ingredients to supplement onboard staples; how to cook your catch; and how to shop for fresh (and safe) local produce, meat, and fish wherever you drop anchor, even in the markets typical of popular cruising stops in Mexico, the Caribbean, and the South Pacific.
- Sales Rank: #1032918 in Books
- Published on: 1997-09-22
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .56" w x 7.40" l, .95 pounds
- Binding: Paperback
- 230 pages
From the Back Cover
Let's face it. To the uninitiated, the confined and often animated galley of a cruising boat lends itself to creating such less-than-mouthwatering delicacies as canned beef stew served over a bed of reheated noodles. After all, there's no storage space, very little in the way of modern appliances, and limited, if any, refrigeration.
Cruising Cuisine will put a flavorful end to all that. Longtime cruiser and chef Kay Pastorius offers everything a cook needs to know to adapt to the very different world of cooking at sea, in strange ports of call, or in deserted anchorages far from supermarkets.
Far more than a collection of recipes, Cruising Cuisine is filled with advice on mastering fine cooking techniques guaranteed to produce delicacies everyone on board will relish.
The simple and exciting recipes in Cruising Cuisine--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce. All are far removed from the crunchy-granola, freeze-dried, "open a can of this and add it to a can of that" school of boat cooking.
Kay Pastorius lays out numerous techniques around which the cruising chef can improvise, using what's on hand. She offers tips on how to set up and customize a galley: Did you know, for example, that a wok is ideal for cooking aboard because it makes economic use of whichever heat source you use? And she provides advice on how to stock provisions and deal with supermarket-separation syndrome: how to use fresh ingredients to supplement onboard staples; how to cook your catch; and how to shop for fresh (and safe) local produce, meat, and fish wherever you drop anchor, even in the markets typical of popular cruising stops in Mexico, the Caribbean, and the South Pacific.
Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
"This collection of mouthwatering meals--tailor-made for easy onboard preparation--will delight cruising connoisseurs everywhere. With invaluable sections on provisioning, preservation, preparation, and equipment selection, Cruising Cuisine is a cut above the usual 'cruising cookbook.' It could well become the Joy of Cooking for cruisers."--Lynda Morris Childress, Managing Editor, Cruising World
About the Author
Kay Pastorius owned and operated San Diego's School of International Cuisine for 20 years. In 1987, she and her husband, Hal, whose drawings adorn Cruising Cuisine, moved aboard a 32-foot Bayliner and began cruising. Since 1992, Kay has written a cooking column for Sea magazine. Kay, whose cruising experience includes coastal Turkey and Thailand, recently completed an extended cruise of Baja California, Central America, the Panama Canal, and the Caribbean, aboard her yacht SpiceSea.
Most helpful customer reviews
20 of 20 people found the following review helpful.
% Star Gourmet Cooking with flare!
By Scott
Being landlocked for 50 weeks out of the year does little in stopping my efforts in looking for the perfect cookbook for the open seas. I've finally found a must for my galley.
"Cruising Cuisine" is well laid out and has easy to follow recipes with an inventory list to help you pick and choose the spices you may need on board. The many tips on preparing and storage come in handy and go far in helping you prepare for your voyage, long or short.
This by no means is just for the sea, but at home as well. With more than 450 recipes your family and friends will be anxiously awaiting new culinary treats to be transformed from black and white text to mouth watering morsels of enjoyment!
Red sky at night - sailors delight, red sky in the morning, sailors - batten down the hatches and head to the galley to prepare hot soup and a hearty stew. Your crew and their friends will thank you!
4 of 4 people found the following review helpful.
Our cookbook of choice, after trying many
By Curt on Force Five
We had heard about this book while in St. Maarten and finally found it at a swap meet in Trinidad. Many sea miles later, it's still our cookbook of choice. So many other cruising cookbooks left out ingredients, had typos, or had such elaborate preparation steps that you could never make the recipes unless you had a full-sized, professional kitchen. This book is perfect. Simple, yet delicious recipes that can be make quickly (and without leaving an oven on for hours in the tropics). We especially found the appetizer section helpful when we were low on happy hour ideas.
2 of 2 people found the following review helpful.
Small Galley, Big Help!
By Nancy Birnbaum
We were only a month or so into our cruise having left San Francisco in 1998. We met Kay and Hal at the always helpful & friendly DOWNWIND MARINE in San Diego. I bought the book thinking that I would need some help, especially in our tiny galley. It's been 2 years since we left. Most of it spent cruising the Calif. Coast and Mexico. I've really grown to depend of Kay's book for ideas, tips, ingredients and combinations. Even for ideas for the odd fish that was the only thing available! Thanks for such a comprehensive and great cookbook written especially for cruisers!
Cruising Cuisine: Fresh Food from the Galley, by Kay Pastorius PDF
Cruising Cuisine: Fresh Food from the Galley, by Kay Pastorius EPub
Cruising Cuisine: Fresh Food from the Galley, by Kay Pastorius Doc
Cruising Cuisine: Fresh Food from the Galley, by Kay Pastorius iBooks
Cruising Cuisine: Fresh Food from the Galley, by Kay Pastorius rtf
Cruising Cuisine: Fresh Food from the Galley, by Kay Pastorius Mobipocket
Cruising Cuisine: Fresh Food from the Galley, by Kay Pastorius Kindle
Tidak ada komentar:
Posting Komentar