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Create reliable, cost-effective electrical power systems with confidence. Here's a true working tool for planning, designing, and operating reliable, economical industrial or commercial electrical power systems. In Industrial and Commercial Power System Handbook, F. S. Prabhakara, R. L. Smith, Jr., and R. P. Stratford give you expert guidance on creating a completely efficient power system--including how to control the reactive power to achieve the lowest system losses and utility billing. Step-by-step, you'll see how to: create a conceptual design based on realistic service loads and future needs; identify the necessary equipment and ensure protective device coordination; apply voltage classes, drop limits, control, and drop calculations; improve displacement power factor and distortion power factor; understand switchgear ratings and how to apply them; employ protective devices; minimize the effects of surges, sags, and impulses; test and evaluate system components; and much more!

• Sales Rank: #1366552 in Books
• Published on: 1995-10-01
• Original language: English
• Number of items: 1
• Dimensions: 9.40" h x 1.20" w x 6.20" l,
• Binding: Hardcover
• 592 pages

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• Sales Rank: #3987847 in Books
• Published on: 1996-06-01
• Original language: English
• Number of items: 1
• Dimensions: 9.31" h x .79" w x 6.24" l, .95 pounds
• Binding: Hardcover
• 173 pages

From the Back Cover
Through a unique blend of technical discourse and colorful histrocial anecdote, international markets authority Will Slatyer introduces a profitable new investment framework for traders of stocks and futures. Likening today's financial speculators to the privateers and pirates of old--a colorful analogy that runs throughout the book--Slatyer skillfully guides investment pros over the high seas of controlled risk trading. You'll learn to: Formulate trading strategies; Determine tactical entry/exit points; Chart the market using various indicators; Apply the Woodes Rogers model for speculation; Improve day trading; And much more.

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* Free Ebook Histology & Cell Biology: PreTest Self-Assessment & Review (Pretest Basic Science Series), by Robert M. Klein, James C. McKenzie

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Featuring a bold new look both in and out and a BRAND NEW title in Pathophysiology, the totally revamped PreTest Basic Science series offers an unrivaled study regimen for course work or examination preparation. Each title contains 500 multiple-choice questions which parallel the format and degree of difficulty found on licensing exams. Detailed answers are provided along with references to the recent literature and a bibliography. When used in concert with the appropriate PreTest simulated exam, these title provide an authoritative review for USMLE Steps 1, 2 3 as well as FMGEMS exams.

• Sales Rank: #3859840 in Books
• Published on: 1998-09-30
• Original language: English
• Number of items: 2
• Dimensions: 8.75" h x 5.75" w x .75" l,
• Binding: Paperback
• 351 pages

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1 of 1 people found the following review helpful.
Great review book for microscopic and gross anatomy
By A Customer
This PreTest includes many clinical questions and bridges cell biology, physiology, human anatomy, embryology, and an introduction to pathology. It was very useful during the anatomy courses and helped me to a 244 on USMLE I. I know, there isn't much pure histology on the boards, but this book helped me quickly review the microscopic and gross anatomical structure of the body and prepare for USMLE I. First Aid gave me a list of areas to emphasize, but it has errors and is too lightweight for those students who want to excel and do a first rate residency.

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brand new copy

• Sales Rank: #3557860 in Books
• Published on: 1987-03-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 850 pages

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0 of 1 people found the following review helpful.
Excellent
By HolisticDoc
I've got a bunch of chem books, but this is the best of the lot. Copyright 1987; I guess that was a good year for clear and thorough explanations. I especially liked Solomon's way of understanding the bonding in benzene rings. Has chapter problems with answers too. Definitely 5 stars.

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An in-depth look at how this group of pioneering owner-managers breathed new life into their company, how they triumphed over financial instability and foreign competition and how they positioned their company for steady future growth. Apart from an exciting turnaround story, this text aims to provide an overall strategy for making an organization the best. It observes the kinds of changes that have to be made in product strategy, marketing, finance, human resources and manufacturing to achieve striking gains in quality, productivity, market share and profitability.

• Sales Rank: #809146 in Books
• Published on: 1991-04
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.00" w x .75" l,
• Binding: Paperback
• 226 pages

Most helpful customer reviews

3 of 4 people found the following review helpful.
good summary of HD, but a fluff piece
By A Customer
This book is OK (the last section is the best, in my opinion), but suffers from two problems: it seems to jump around alot and it is also pretty much a fluff piece.
The book starts out trying to describe the management changes that occured at HD, then spends many pages discussing the various finance issues that came up when the management bought HD from it's parent company, then goes into sales issues then back to management issues. So, is this supposed to be a historical record or a management book? It does not devote enough time to either topic to do either subject justice.
Also, this book is in my opinion a fluff piece. All of H-D's strengths are glorified while their weaknesses are rationalized away by saying that "everyone does it" (ex, H-D's earlier management was bad, but so was every other US company's).
The last section on how to implement these changes into your company is good. If the rest of the book was written in this format it would have been much better.

2 of 2 people found the following review helpful.
How to Succeed in America
By J. Pluta
This book gives an excellent glimpse into a company that committed most of the mistakes typical American companies make and found themselves in the same financial straits. But rather than giving in to a me-too attitude of trying to provide an inferior product with cheap foreign labor and cost cutting at every turn, they instead did things the American way - reconnecting with their customer base and creating a unique product that customers were proud to own.
Any company that deals with American consumers ought to have this book on the desk of every manager in the company.

2 of 2 people found the following review helpful.
Lessons for Manufacturing Organizations
By Charles Roop
This is an excellant example of a company that was near bankruptcy and able to pull itself together, reinvent itself, and again is a world class company. Many of the things that transpired with Harley can be subsituted into our business today. The culture of Harley is so unique that many people have the Harley Logo tatooed on their bodies! This is one of the best American business success stories I have read. Many ideas that were used to regain market share would help alot of manufacturing companies today if they follow a similar path as the Harley Execs did. In my oponion, Harley is right up there with baseball and apple pie. This story translates what people can accomplish when they have common goals.

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> Download Schaum's Outline of College Algebra, by Spiegel

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Schaum's Outline of College Algebra, by Spiegel

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Algebra, the foundation for all higher mathematics, is taught here both for beginners and for those who wish to review algebra for further work in math, science and engineering. This superior study guide­­the first edition sold more than 600,000 copies!­­includes the most current terminology, emphasis and technology. It treats many subjects more thoroughly than most texts, making it adaptable for any course and an excellent reference and bridge to further study. Also available as a Schaum's Electronic Tutor.

• Sales Rank: #662341 in Books
• Published on: 1997-09-01
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .68" w x 8.10" l,
• Binding: Paperback
• 384 pages

From the Back Cover
Supercharge your study time and jump-start your grades with this interactive tutorial from Schaum's-the best study and test-prep tool to use with your computer. Not just notes on-screen, this powerful study aid gives you real answers to your study needs and more study and test-prep tools for your money. By harnessing the power of StudyWorks by the makers of Mathcad-Today's leading technical calculation software-it will help you master college algebra and learn from live caculations. In less study time, you'll achieve greater comprehension, learn to solve problems more quickly, and improve your grades. Inside, you get hundreds of fully solved problems along with summaries of key theoretical points, hyperlinked cross-referencing, and more. And with cuttin-edge StudyWorks technology, every number, formula, and problem is completely interactive. You can change variables in equations and watch as StudyWorks powerful engine recalculates the solution flawlessly every time! Based on the one-of-a-kind guide to college algebra from Schaum's popular Outline Series, your Electronic Tutor includes sections on fundamental operations, algebraic expressions, quadratic equations, linear equations, progressions, probability, and infinite series. Other subjects covered include simultaneous equations, problems with one or two unknowns, logarithms, partial fractions, permutations and cobinations, inequalities, mathematical induction, and the binomial theorem.

About the Author
Murray Speigel, Ph.D., was Former Professor and Chairman of the Mathematics Department at Rensselaer Polytechnic Institute, Hartford Graduate Center.

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Most helpful customer reviews

73 of 74 people found the following review helpful.
All Editions Are Not Created Equal
By Alexander Ehrlich
"The Schaum's Outline Of College Algebra" like almost all of its counterparts in this superb series of text books, provides an efficient path to mastering its subject matter.
But beware of the so called "Digital Edition" which contains only half the number of pages as the paperback edition. As a student of mine recently discovered, the digital edition does not include the numerous examples which are the heart and soul of all the Schaum's outlines.
Amazon, by listing the digital edition as simply another edition of the book the way it would list both hardback and paperback editions of a book that both contain the same text, is misleading those who think they are are loading the entire text of the original book.
I suggest that digital and non-digital versions of a book that are substantially different be presented separately or better yet, the digital version should have the complete text. Amazon has built up a deservedly good reputation of truthfully presenting its products. Why spoil it?

28 of 28 people found the following review helpful.
Great Refresher
By Tim the Duke
I've been away from college for 4 years and did not want to spend a lot of money and time learning the Math I needed to get into Calculus. When I went to the bookstore, what impressed me about this book was the number of solved problems and the additional supplementary(unworked) problems. Also it looked very concise. I got bogged down on some parts because I just didn't get some of the things the author was trying to say, but after I stuck at it and worked through some of the solved problems I never stayed stuck. If you want to get through Algebra fast I do highly recommend this book.

18 of 18 people found the following review helpful.
Good coverage of College Algebra and then some
By kmcmullin@geocities.com
I used the college algebra (2nd ed) outline to CLEP (college level exam program) algebra for credit. I also clepped trigonometry using the Schaum Trig outline (2ed). If you studied both outlines really hard it should be adequate preparation for college calculus. The algebra outline probably covers more than what would be covered in a college algebra course; so, you may be able to skip some of the latter chapters depending on your needs. The text also includes a very good table of contents. I have referred back to this text a few times while taking more advaced math classes. It is a very good book/study guide.

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? Free PDF Cruising Cuisine: Fresh Food from the Galley, by Kay Pastorius

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The simple and exciting recipes in Cruising Cuisine--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce. All are far removed from the crunchy-granola, freeze-dried, "open a can of this and add it to a can of that" school of boat cooking.

Kay Pastorius lays out numerous techniques around which the cruising chef can improvise, using what's on hand. She offers tips on how to set up and customize a galley: Did you know, for example, that a wok is ideal for cooking aboard because it makes economic use of whichever heat source you use? And she provides advice on how to stock provisions and deal with supermarket-separation syndrome: how to use fresh ingredients to supplement onboard staples; how to cook your catch; and how to shop for fresh (and safe) local produce, meat, and fish wherever you drop anchor, even in the markets typical of popular cruising stops in Mexico, the Caribbean, and the South Pacific.

• Sales Rank: #1032918 in Books
• Published on: 1997-09-22
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x .56" w x 7.40" l, .95 pounds
• Binding: Paperback
• 230 pages

From the Back Cover

Let's face it. To the uninitiated, the confined and often animated galley of a cruising boat lends itself to creating such less-than-mouthwatering delicacies as canned beef stew served over a bed of reheated noodles. After all, there's no storage space, very little in the way of modern appliances, and limited, if any, refrigeration.

Cruising Cuisine will put a flavorful end to all that. Longtime cruiser and chef Kay Pastorius offers everything a cook needs to know to adapt to the very different world of cooking at sea, in strange ports of call, or in deserted anchorages far from supermarkets.

Far more than a collection of recipes, Cruising Cuisine is filled with advice on mastering fine cooking techniques guaranteed to produce delicacies everyone on board will relish.

The simple and exciting recipes in Cruising Cuisine--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce. All are far removed from the crunchy-granola, freeze-dried, "open a can of this and add it to a can of that" school of boat cooking.

Kay Pastorius lays out numerous techniques around which the cruising chef can improvise, using what's on hand. She offers tips on how to set up and customize a galley: Did you know, for example, that a wok is ideal for cooking aboard because it makes economic use of whichever heat source you use? And she provides advice on how to stock provisions and deal with supermarket-separation syndrome: how to use fresh ingredients to supplement onboard staples; how to cook your catch; and how to shop for fresh (and safe) local produce, meat, and fish wherever you drop anchor, even in the markets typical of popular cruising stops in Mexico, the Caribbean, and the South Pacific.

Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.

"This collection of mouthwatering meals--tailor-made for easy onboard preparation--will delight cruising connoisseurs everywhere. With invaluable sections on provisioning, preservation, preparation, and equipment selection, Cruising Cuisine is a cut above the usual 'cruising cookbook.' It could well become the Joy of Cooking for cruisers."--Lynda Morris Childress, Managing Editor, Cruising World

About the Author

Kay Pastorius owned and operated San Diego's School of International Cuisine for 20 years. In 1987, she and her husband, Hal, whose drawings adorn Cruising Cuisine, moved aboard a 32-foot Bayliner and began cruising. Since 1992, Kay has written a cooking column for Sea magazine. Kay, whose cruising experience includes coastal Turkey and Thailand, recently completed an extended cruise of Baja California, Central America, the Panama Canal, and the Caribbean, aboard her yacht SpiceSea.

Most helpful customer reviews

20 of 20 people found the following review helpful.
% Star Gourmet Cooking with flare!
By Scott
Being landlocked for 50 weeks out of the year does little in stopping my efforts in looking for the perfect cookbook for the open seas. I've finally found a must for my galley.
"Cruising Cuisine" is well laid out and has easy to follow recipes with an inventory list to help you pick and choose the spices you may need on board. The many tips on preparing and storage come in handy and go far in helping you prepare for your voyage, long or short.
This by no means is just for the sea, but at home as well. With more than 450 recipes your family and friends will be anxiously awaiting new culinary treats to be transformed from black and white text to mouth watering morsels of enjoyment!
Red sky at night - sailors delight, red sky in the morning, sailors - batten down the hatches and head to the galley to prepare hot soup and a hearty stew. Your crew and their friends will thank you!

4 of 4 people found the following review helpful.
Our cookbook of choice, after trying many
By Curt on Force Five
We had heard about this book while in St. Maarten and finally found it at a swap meet in Trinidad. Many sea miles later, it's still our cookbook of choice. So many other cruising cookbooks left out ingredients, had typos, or had such elaborate preparation steps that you could never make the recipes unless you had a full-sized, professional kitchen. This book is perfect. Simple, yet delicious recipes that can be make quickly (and without leaving an oven on for hours in the tropics). We especially found the appetizer section helpful when we were low on happy hour ideas.

2 of 2 people found the following review helpful.
Small Galley, Big Help!
By Nancy Birnbaum
We were only a month or so into our cruise having left San Francisco in 1998. We met Kay and Hal at the always helpful & friendly DOWNWIND MARINE in San Diego. I bought the book thinking that I would need some help, especially in our tiny galley. It's been 2 years since we left. Most of it spent cruising the Calif. Coast and Mexico. I've really grown to depend of Kay's book for ideas, tips, ingredients and combinations. Even for ideas for the odd fish that was the only thing available! Thanks for such a comprehensive and great cookbook written especially for cruisers!

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